Fresh Apple Omelet Recipe

• 2 Egg Whites
• 2 Egg Yolks (Beaten)
• 1 large Apple (Peeled, cored and thinly sliced)
• 3 tbsp White Sugar
• 3 tbsp all-purpose Flour
• 3 tbsp Milk
• 1 pinch Salt
• 1 tsp Butter
• I tbsp White Sugar
• 1 tbsp Lemon Juice
• ¼ tsp Baking Powder
• ¼ tsp Ground Cinnamon

• Preheat oven to 350F.
• Whip egg whites with an electric mixer until it gets foamy, in a medium bowl. Sprinkle 3 tbsp of sugar and continue to whip until still peaks form.
• Take another bowl and stir together flour, baking powder and salt.
• Mix egg yolks and lemon juice to the milk and blend them well. Fold the egg whites using a rubber spatula or wooden spoon.
• Melt butter in an oven proof skillet over medium heat and then spread it evenly over the pan. Layer the thinly sliced apple over the batter and sprinkle them with cinnamon and remaining sugar.
• Put the skillet in the oven and bake for 10 min or till the apples get golden brown and glaze looking.