Fried Cabbage and Egg Noodles Recipe

• 1 (16 ounce) package Egg Noodles
• 1 stick Butter
• 1 medium head Green Cabbage (chopped)
• Salt (to taste)
• Pepper (to taste)

• Pour water in a large pot and add a little salt. Bring the water to a boil.
• Add egg noodles to the boiling water and cook till they get tender, say for about 5 minutes.
• Remove from heat and drain the water.
• Place a large skillet over low heat and add butter.
• When the butter melts, add the chopped cabbage, salt and pepper.
• Cover the skillet and cook till the cabbage starts to brown, say for 5 to 7 minutes.
• Add in the drained noodles and mix well.
• Stir for about 5 minutes, till the noodles start getting brown.
• Serve hot.