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Fried Idli Patties Recipe
Photo Credit: http://www.bawarchi.com/recipe/deep-fried-idli-patties-oerukiccfaief.html
| Fried Idli Patties Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 30 Minutes |
| Difficulty | Easy |
| Rating | 4.7 / 10 (3 votes) |
| Recipe Type | Veg. |
| Serves | 5 |
Ingredients:
- 4 cups Idli batter
- 1 cup Onion (chopped finely)
- 1/2 tsp Garlic paste
- 1/2 tsp Ginger paste
- 1/2 tsp green Chili (chopped finely)
- 1 tbsp Coriander leaves (chopped finely)
- Asafetida (a pinch)
- Oil to fry
- Salt to taste
How to make Fried Idli Patties:
- Blend all the ingredients with the batter.
- Heat oil in a kadai. Take a spoonful of batter and deep fry in oil.
- Serve hot.
Suggestions:
Serve hot with mint chutney or tomato sauce. | Related Recipes |
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