Fried Peppers Recipe

• 2 large Green Peppers
• 5 tbsp Vegetable Oil
• Salt to taste
• 1 tsp Cumin to taste

• Deseed the peppers and cut them into strips.
• Heat oil in a pan and fry the peppers keeping the skin part down on medium flame until skin is dark & wrinkled. Then fry the other side until it is tender.
• Place the peppers on a plate laying the skin part down and let the skin to steam for 2-3 min. Then remove the skin and flavor it with cumin & salt to taste.
• Serve it with morrocan bread.