Frisee-Apple Salad Recipe

• 3-4 oz Heads of Frisee (coarsely chopped)
• 1/2 tsp Lemon Peel (finely grated)
• 4 1/2 tbsp Olive Oil
• 2 small heads of Belgian Endive (cut crosswise into thin strips)
• 2 small Jazz Apples (quartered & cored)
• 9 Radishes (trimmed & thinly sliced)
• 3 tbsp fresh Italian Parsley (coarsely chopped)
• 4 1/2 tbsp fresh Lemon Juice
• 1 1/2 large Shallot (finely chopped)

• Mix lemon juice, shallot (chopped) and lemon (grated) in a small bowl.
• Whisk in oil and season it with salt and pepper.
• Add apples, radishes, endive, frisee and parsley in a large bowl.
• Combine salad with dressing and serve it immediately.