Frosted Banana Bars Recipe

• 2 Eggs
• 1/4 tsp Salt
• 1 cup Sour Cream
• 1/2 cup Softened Butter
• 1-1/2 cups White Sugar
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 cup Ripe Bananas (mashed)
• 16 ounce Cream Cheese Frosting

• Preheat oven to 350 degrees F. Grease a 10x15 inch jellyroll pan.
• Cream the butter and sugar together in a large bowl, until smooth.
• Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
• Prepare a batter from flour, baking soda and salt.
• Lastly, mix in the mashed banana to the above batter and spread it evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
• Allow bars to cool completely before frosting with the cream cheese frosting.