Frothy Syllabub Recipe

• 1½ cups Sugar
• 2 cups White Wine
• 5 tbsp Lemon Rind (grated)
• 1/3 cup Lemon Juice
• 3 cup Milk
• 2 cup Light Cream
• 4 Egg Whites
• Nutmeg (grated)

• Mix 1 cup sugar, wine, lemon rind, and lemon juice together in a medium bowl. Keep aside until the sugar dissolves.
• Combine milk and cream together in a separate bowl.
• Blend the milk mixture with the wine mixture and whip until foamy.
• Beat the egg whites and add the remaining sugar. Beat until the mixture gets firm.
• Pour the milk mixture into a bowl and top up with puffs of egg white.
• Sprinkle nutmeg over the mix.