Frozen Mango Margarita Recipe

• 1½ oz Cuervo Especial Gold
• 1 wedge Lime
• 1 cup Mangoes (diced and peeled)
• 3 oz Lime Margarita Mix
• 1½ tbsp Sugar
• ¼ cup Crushed Ice

• Rub the lime on the rim of a margarita glass and dip it into sugar to coat evenly.
• Blend the Cuervo Gold, lime margarita mix, mangoes and crushed ice in a food processor, into a smooth blend.
• Pour it into a glass and garnish with the lime wedge.