Frozen Peach Pie Recipe

• ¾ cup Granulated Sugar
• ¼ cup Light Brown Sugar, packed
• 2 tbsp Flour
• Dash of Salt
• ½ tsp Cinnamon
• ½ tsp Ground Nutmeg
• Dash of Ground Cloves
• 1/8 tsp Almond Extract
• 1 tsp Lemon Peel, finely grated
• 5 cups Fresh Peaches, sliced
• 2 tbsp Lemon Juice
• 2 tbsp Butter
• Pastry, for a 2-crust 9-inch pie

• In a bowl mix the sugar, flour, salt, cinnamon, nutmeg, cloves and lemon peel.
• Take a pastry pie plate and line it with peaches and sugar â€" spice mixture.
• Add a dollop and sprinkle with lemon juice.
• Make dough with the flour and make it into half inch strips.
• Arrange the strips on top of the mixture to form lattice style structure.
• Now bake in an oven at 400 degree centigrade for 45 minutes