Fruit and Almond Halwa Recipe

• 1 medium-size Ripe Papaya (chopped)
• 1tbsp Cashews & Raisins
• 200 gms Condensed Milk
• 1/2 ltr Full Cream Milk
• 2 Bananas (chopped)
• 2 Apples (chopped)
• 100 gms Almonds
• 5 tbsp Sugar
• 3 tbsp Ghee

• Soak the almonds in hot water for about 15 minutes. After the due time, remove their skin.
• Grind almonds, chopped papayas and half of the milk to make a paste.
• Boil remaining milk in a thick-bottomed pan. Add papaya and almond milk mixture to it. Simmer.
• Add finely chopped apples and bananas to the above and keep stirring.
• When the mixture thickens, add sugar and condensed milk. Stir further adding the ghee.
• Turn off the heat when halwa attains a thick semisolid consistency.
• Garnish Halwa with raisins and cashews.
• Fruit and Almonds Halwa is ready to eat. Serve hot.