Fruit Couscous Recipe

• 2 tbsp Oil
• ½ cup Onion (chopped)
• 1½ cup Uncooked Bulgur
• 1 cup Dried Apricots
• 1 cup Prunes (chopped)
• 1 cup Dried Apples (chopped)
• 4 cups Vegetable Stock
• ½ tsp Nutmeg (ground)
• ½ tsp Cinnamon (ground)
• ¼ tsp Coriander (ground)

• Preheat the oven at 350°F.
• Heat oil in a pan and fry the onion until it is cooked.
• Pour into bulgur and cook until it turns golden brown. Then take it off.
• Put in remaining ingredients and bake it covered for 50-60 min.