Fruit Glazed Pork Roast Recipe

• 12 oz Guava Nectar
• 2 tsp Soy Sauce
• 1 tsp Cider Vinegar
• 8 slices fresh Ginger Root
• 1/2 tsp Ginger (ground)
• 1/4 cup Brown Sugar
• 5 pound Pork Roast

• Take a resealable plastic bag and put in the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar.
• Mix thoroughly.
• Put the pork into the bag and seal it.
• Refrigerate for 3 hours.
• Separate the pork from the marinade and wipe with paper towels till the chops are dry.
• Cook the chops till both the sides are brown.
• Place the chops in a roasting pan and bake in a preheated oven at 175 degrees C for 60 minutes.
• Every 10 minutes baste the pork with the marinade.