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Fruit Pickle Recipe
Photo Credit: https://thesecondsin.wordpress.com/2012/05/31/gum-berry-pickle-gunda/
| Fruit Pickle Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 120 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
Ingredients:
- 8 large Tomatoes (peeled)
- 6 Peaches (peeled)
- 2 Green Peppers
- 6 White Onions (peeled)
- Bunch of Celery
- 6 Pears (peeled)
- 6 Apples (peeled)
- 4 cups White Sugar
- 2½ cup White Vinegar
- ½ cup Pickling Spices (tied in cheesecloth)
How to make Fruit Pickle:
- Cut all the fruits and vegetables into 1” pieces.
- Take all the ingredients in a pan and cook covered for 1½ - 2 hrs. Stir infrequently.
- Remove the tied cloth and let cool.
- Store in sterilized jars.
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Annie posted 21/01/2013
would love to can this fruit pickle recipe but, since it includes both vegetables and fruits, how long should it be processed in the boiling water bath canner? Or, should it be canned at all. |
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