Fruit Pie Recipe

• 2 (9 inch) unbaked Pie Crust
• 2 cups raw Cranberries
• 2 cups peeled, chopped Apples
• ½ cup Water
• ½ cup Sugar
• 2 tbsp Flour
• ½ cup Corn Syrup
• A dash of Salt
• ½ tsp grated Orange Rind

• Preheat oven to 425 degrees F.
• Place the pie crust on a 9-inch pie pan.
• Cook cranberries and apples in water for 5 minutes.
• Add sugar and mix until well blended.
• Stir in flour, corn syrup, salt, and orange rind.
• Remove from heat and cool.
• Pour over the pie crust.
• Cover with another pie crust.
• Cut slits on the top and fold the edges to seal.
• Bake for 35 to 45 minutes.
• Serve after cooling.