Fruit Sauce Recipe

• 1 Apple (peeled & sliced)
• 1 Orange (peeled & segmented)
• 2 Carrots (chopped)
• 1 small bunch Grapes
• 1 Mango (peeled & sliced)
• 2 Bananas (peeled & sliced)
• 2 tbsp Lemon Juice
• 1 cup Cornstarch Slurry

• Cook fruits with a cup of water until half tender.
• Cool and transfer in a blender.
• Puree the mixture and strain through a sieve.
• Pour it into a pan together with lemon juice and cornstarch slurry.
• Cook it on low heat stirring continuously until sauce thickens.
• Cool, chill and serve over ice cream.