Fruit Tea Punch Recipe

• 4 tsp Tea Leaves
• 2 cups Orange Juice
• 4 tsp Lemon Juice
• 10 tsp Sugar
• Sprigs of Fresh Mint Leaves
• 1 Lemon (cut into round slices)
• 2 tbsp Honey

• In a pan, take three cups of water, sugar and tealeaves and brew the tea for a minute.
• Add eight to ten fresh mint leaves and boil for some more time.
• Strain the tea and allow it to cool.
• Now add lemon juice to the tea and mix well.
• Take a cup of this tea and pour it in ice tray and allow it to set.
• Add orange juice and honey to the remaining tea and refrigerate.
• Take tall tea glasses, pour out the chilled tea and add the tea ice cubes.
• Serve garnished with lemon wedges and mint leaves.