Fruity Nutty Sattu Recipe

• 250 g Wheat
• 250 g Barley (Jau)
• 250 g Millet (Bajra)
• 250 g Oats
• 250 g Chickpea (Whole Chana)
• 250 g Corn (Makkai)
• Honey or Jaggery
• Water/Cold Milk
  
  For Garnishing
• Raisins
• Walnuts
• Almonds
• Banana
• Grapes
• Apple

• Individually roast all the grains and then mix them together in a big bowl.
• Grind them in the food processor, to make fine flour.
• Let the flour cool down and then store it in an airtight jar.
• The Sattu is ready.
  
  To Serve
• Mix 2 tbsp sattu with 100 ml water or milk, to form a viscous liquid.
• Add honey to it and mix well.
• Garnish it with fruits and raisins and serve it cold, in a bowl.