Fudgy Walnut Brownies Recipe

• ¾ cup Butter
• 4 (1 ounce) squares Unsweetened Chocolate
• 4 Eggs
• 2 cups Sugar
• 1 tsp Vanilla Extract
• 1 cup All-purpose Flour
  
  For Walnut Crunch Topping
• ¾ cup packed Brown Sugar
• ¼ cup Butter (cubed)
• 2 Eggs (lightly beaten)
• 2 tbsp All-purpose Flour
• 1 tsp Vanilla Extract
• 4 cups Walnuts (chopped)

• Grease a 13x9x2 inch baking pan.
• Place butter and chocolate in a heavy saucepan and melt on heat. Stir well until smooth.
• Remove and cool the mixture slightly.
• Take a bowl and combine together eggs and sugar. Beat until fluffy.
• Stir in vanilla and chocolate mixture.
• Add in flour and mix well until well blended.
• Pour the batter into the baking pan.
• To prepare the topping, combine together brown sugar and butter in a saucepan.
• Cook, while stirring, until the butter is melted.
• Add eggs, flour and vanilla. Mix well.
• Mix in walnuts.
• Spread the mixture over the brownies batter.
• Bake the batter at 350°F for 40 to 45 minutes or until a toothpick inserted comes out with moist crumbs.
• Remove and cool completely on a wire rack.