Gajar Aur Kishmish Salad Recipe

• 4-5 large Carrots (grated)
• 1/2 cup Raisins
• 6-8 Walnut Kernels (crushed)
• 2 tbsp Lemon Juice
• 1/4 tsp Black Salt (Kala Namak)
• Salt to taste
• 1 Green Chilli (chopped)
• 1/4 tsp Black Peppercorns (crushed)
• 1 tbsp Honey
• 6-8 Fresh Mint Leaves

• Rinse raisins squeeze dry and add it to the grated carrots.
• Add walnuts to the carrots and mix well.
• In a bowl, mix in the dressing- lemon juice, black salt, salt, green chilli, crushed peppercorns, honey and crushed mint leaves.
• Add the dressing to the carrot and serve immediately.