Galawat kay Kabab Recipe

• 1/2 kg Minced beef or mutton
• 2 Onions, chopped and fried
• 1 tsp Peppers, ground
• 6 Green chillies cut into slices
• 4-5 tbsp Fresh coriander
• Red chilli powder to taste
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tbsp Seramum seeds
• 1 tbsp Poppy seeds
• 2 tbsp Baisan
• 2 tbsp Ginger-garlic paste
• 2 tbsp Soya sauce
• Oil for frying
• 1 Egg
• Mint leaves as required
• Salt to taste

• Take a bowl and place minced beef or mutton in it.
• Combine all the ingredients with it except oil, mix well.
• Make kabaabs of reasonable thickness and size from this mixture.
• Shallow fry the kabaabs over medium flame, never press while frying.
• Serve Galawat kabab with ketchup or chutney.