Gambas Al Ajillo Recipe

• 20 Prawns (peeled)
• 3 tbsp Olive Oil
• 3 cloves Garlic (chopped)
• 2 Chili Peppers (dried)
• Pinch of Cayenne/Red Pepper

• Combine olive oil, garlic, chili peppers and cayenne pepper and place in an earthenware ramekin.
• Place the ramekin at medium heat and allow the oil to sizzle.
• Meanwhile, peel and wash the prawns.
• Dry them with a paper towel and add to the pan.
• Cook the prawns for 6 minutes, dividing time equally between both the sides.
• Allow the prawns to become pink and curl slightly.
• Serve immediately.