Gambir Recipe

• 250 g Flour
• 150 ml Water
• 4 tsp Sugar
• Oil/Butter (as required)

• Knead pliable dough with water and flour. Leave it aside for 15 minutes.
• Divide the dough into 3-4 parts, to process individually.
• Roll one part into a thin sheet.
• Drizzle drops of oil or melted butter on it.
• Sprinkle a little sugar over the surface.
• Wrap up the sheet into a long roll and press it into a compact heap, so that the oil and sugar can equally be distributed.
• Flatten it again with the rolling pin. Make parallel cuts near the center with a knife.
• Heat oil and fry on both sides over medium heat.
• Repeat with other dough portions.