Garden Pasta Salad Recipe

• 1 (16 ounce) Package uncooked tri-color spiral pasta
• 1/2 Cup thinly sliced carrots
• 2 Stalks celery, chopped
• 1/2 Cup chopped green bell pepper
• 1/2 Cup cucumbers, peeled and thinly sliced
• 2 Large tomatoes, diced
• 1/4 Cup chopped onion
• 2 (16 ounce) Bottles Italian-style salad dressing
• 1/2 Cup grated Parmesan cheese

• Cook pasta in large pot of boiling water.
• Rinse under cold water, and drain.
• Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
• Combine cooled pasta and vegetables together in large bowl.
• Pour Italian dressing over mixture, add Parmesan cheese and mix well.
• Chill for one hour before serving.
• Garden Pasta Salad is ready.