Gari Recipe

Photo Credit: http://www.japanfoodstyle.com/2014/06/recipe-gari-pickled-ginger-for-sushi.html

Gari or pickled ginger is a Japanese delicacy. The thinly sliced young ginger is marinated in sugar and vinegar. It is often served as an accompaniment to sushi.

Gari Recipe
Difficulty	Easy
Rating	10.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

1/4 lb Gingerroot peeled, very thinly sliced
2 tbsp Sugar
1/2 Cup rice vinegar
1 Drop red food coloring
1/4 tsp Salt

How to make Gari:

Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain.
Put it in a heatproof jar.
Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil.
Pour this mixture over the ginger and marinate for about an hour.