Garlic and Olive Oil Mash Recipe

• 1 kg Floury Potatoes
• 1 large Garlic Clove (crushed)
• Milk (as required)
• Ground Black Pepper (to taste)
• 60 ml Olive Oil

• Boil potatoes for 15-20 minutes, or until properly boiled.
• Mash the boiled potatoes and blend them with garlic and olive oil.
• Add some milk to get a nice and soft mashed mix.
• Flavor the mash with salt and pepper.