Garlic Bread Puddings Recipe

• 2 cups Milk
• 8 cloves Garlic (chopped)
• 2 large Eggs
• 2 large Egg Yolks
• 3 tbsp fresh Parsley Leaves (minced)
• Salt and Pepper to taste
• 2½ cups Italian Bread Cubes (½ inch)

• Preheat the oven to 350 degree F.
• Scald milk with garlic and remove from the heat.
• Leave it for 15 minutes and strain to discard the garlic.
• Beat eggs and yolks in a bowl. Blend in the milk, whipping constantly, and mix in parsley, salt, and pepper.
• Place bread cubes in 8 greased muffin tins and pour the mixture over them, evenly.
• Leave it for 10 minutes and bake at 350 degree F for 45 minutes.
• Remove and reverse into serving bowls.
• Serve warm.