Garlic Ginger Asparagus Recipe

• 1 pound Asparagus
• 2 tbsp Salad Oil
• 1 large clove Garlic (minced or pressed)
• 1/2 to 1 tsp fresh Ginger (grated)
• 2 tbsp Water

• Snap off the tough ends of asparagus and dispose them off. Cut the spears into slanting slices of ¼ inches.
• Place a wok or heavy skillet over high heat. Add oil when it is hot.
• Add garlic and ginger as oil begins to heat. Stir once.
• Add asparagus and stir fry for a minute. Add water and cover.
• Cook for 2-3 minutes, or until the asparagus is tender-crisp to bite.
• Serve hot.