Garlic Mango Pickle Recipe

• 1 tsp Salt
• 100g Garlic Pods
• 50g Red Chilli Powder
• 25g Ginger Powder (dry)
• 1/2 tsp Haldi
• 500g Raw Mango Pieces
• 100g Mustard Oil
• 1 tsp Hing
• 50g Mustard Seeds

• Take a frying pan and fry garlic pods.
• Heat mustard oil and allow it to cool.
• Overnight marinate the mango pieces with haldi and salt.
• Now remove water from the content; dry it in sunshine.
• Take a large bowl, mix all the mango pieces, garlic pods, spices and oil.
• Spoon it into a jar and store it for a week.
• Enjoy the pickle with rice or chappatis.