Garlic Pepper Shrimp Recipe

• 2½ tbsp Vegetable Oil
• ¼ cup Water
• 1 cup shredded Cabbage
• 1 tbsp Garlic Paste
• 8 large fresh Shrimp (peeled and deveined)
• 2 tsp crushed Red Pepper Flakes
• 2 tbsp sliced Onion
• 1 tbsp Cilantro (chopped)
• 1 tbsp Soy Sauce

• Heat 1 tbsp of the oil in a pan over high heat. Fry cabbage for 1 minute, stirring continuously.
• Transfer cabbage on a serving platter.
• Heat the remaining oil in the same pan over high heat. Cook garlic for 40 seconds. Add shrimp and simmer until it turns pink.
• Add rest of the ingredients and bring to a boil.
• Place over the cabbage and serve hot.