Garlic Pickle Recipe

• 1 Cup Garlic Cloves(peeled and chopped)
• 1/4 Cup Lemon Juice
• 2 tbsp Coriander seeds( roasted)
• 2 tbsp Fenugreek seeds( roasted)
• 1 tbsp Cumin Seeds(roasted)
• 3 tbsp Red Chilli Powder
• 1-1/2 tsp Salt
• 1 tsp Turmeric Powder
• 1/2 Cup Gingelly Oil

• Heat oil in a pan, add garlic cloves to it. Saute.
• Meanwhile grind the roasted seeds into a fine powder.
• Add the above to the garlic cloves and fry for a while. Add salt, chilli powder, turmeric powder and lemon juice to it.
• Cook until it thickens.
• Add more oil as the pickle thickens and cook for few more minutes.
• Let it cool and preserve in glass bottles.