Garlic Roasted Potatoes Recipe

• 2 pounds small new Potatoes (washed, peeled)
• 4 tbsp Olive Oil
• 2 pods Garlic (whole peeled)
• Salt and Pepper (to taste)

• Preheat oven to 450 degrees F.
• Spread olive oil in a roasting pan.
• Coat the potatoes and garlic in the oil nicely.
• Season the potatoes with salt and pepper.
• Roast in the oven for 10 minutes.
• Reduce the temperature to 400 degrees F and roast for another 25-35 minutes.
• Place 2-3 potatoes in a small serving bowl and top with 5-6 garlic cloves.
• Serve hot.