German Beef Rouladen Recipe

• ¼ cup Dijon Mustard
• 8 (4 ounce) pieces round Steak (pounded ¼-inch thick)
• ½ cup Onion (minced)
• 2 tsp Paprika
• 2 tsp Salt
• 2 tsp Black Pepper (freshly ground)
• 8 slices Bacon
• 3 tbsp Canola Oil
• 1 (12 ounce) can Beef Broth
• 1¼ cups Water
• 2 tbsp Cornstarch
• 1 cup Warm Water
• ¼ cup Sour Cream

• Baste one side of each piece of meat with ½ tbsp of Dijon mustard.
• Sprinkle onion, paprika, salt and black pepper on the steaks evenly.
• Place a slice of bacon on each piece of steak.
• Roll up the steaks into jelly-roll style and secure them with toothpicks.
• Place a skillet on medium heat and heat canola oil.
• Place the beef rolls in the oil and fry them until browned.
• Add beef broth and water. stir and boil the mixture.
• Reduce heat to medium-low and cover the skillet. Simmer for 30 minutes till the rolls turn tender.
• Remove the rolls and strain the beef mixture.
• Place the liquid back to the skillet
• Whisk cornstarch and warm water together.
• Pour the cornstarch to the liquid and stir till the sauce thickens for about 2 to 3 minutes.
• Add sour cream and rolls to the sauce. Stir gently.
• Serve immediately.