German Bierocks Recipe

• 1 tbsp Vegetable Oil
• 2 pounds Beef (ground)
• 1 small Onion (chopped)
• 1 head Cabbage (finely chopped)
• ½ tsp Salt
• ½ tsp Black Pepper (ground)
• 36 frozen Dinner Rolls (thawed)
• 2 quarts Vegetable Oil (for deep frying)

• Place a large pot on medium-high flame and heat vegetable oil.
• Add beef and cook for 5 minutes till it is crumbly and no longer pink.
• Add onion and cook for another 5 minutes till the onion softens and turns translucent.
• Add cabbage and stir. Cook for 10 minutes.
• Add salt and pepper.
• Remove the mixture from heat and spread on a baking sheet. Allow it to cool.
• Flatten a dinner roll and place a good amount of the cabbage mixture in the center.
• Pull the dough edges and pinch to seal the patty.
• Repeat with the remaining dinner rolls.
• Heat oil in a deep-fryer.
• Fry the rolls for 5 to 7 minutes on both sides till they turn golden brown.
• Remove and drain on paper towels.