German Pancakes Recipe

• 6 Eggs (slightly beaten)
• 1 cup All-Purpose Flour (Maida)
• 1 cup Milk
• 3 tbsp Butter (melted)
• A pinch of Salt
  
  For Topping:
• Confectioners Sugar (as desired)
• Brown Sugar (as desired)

• Preheat oven to 450 degrees F.
• Combine flour and salt together.
• Beat eggs, butter, and milk.
• Gradually add the flour-salt mixture and whisk until smooth.
• Pour into a buttered baking dish.
• Bake until puffed for about 15-20 minutes.
• Remove from oven and sprinkle the toppings.
• Cut into pieces and serve.