German Plum Rolls Recipe

• 1 cup Almonds (chopped)
• 1 1/3 cups Cream Cheese
• ½ cup Milk
• ½ cup Vegetable Oil
• 1 pinch Salt
• 5/8 cup White Sugar
• 1 tsp Cinnamon (ground)
• 4 cups All-Purpose Flour
• ¼ cup Baking Powder
• 7/8 cup Plum Butter
• 1¾ pounds Plums (pitted and diced)
• 2 tbsp Butter (melted)

• Preheat oven to 350 °F (175 °C).
• Grease a 10-inch springform pan lightly.
• Heat a skillet on medium-high heat and toast the almonds.
• Stir till they turn brown. Remove and set aside to cool.
• Take a large bowl and mix together cream cheese, milk, vegetable oil, salt, white sugar and cinnamon.
• Add in flour and baking powder. Knead the mixture to form smooth dough.
• Turn the dough onto a lightly floured surface.
• Roll out the dough into a 20-inch square.
• Spread plum butter, plums and toasted almonds liberally over the dough.
• Roll the dough to form a jelly roll.
• Slice the rolled dough into 12 pieces.
• Carefully arrange the rolls in the pan.
• Brush the roll tops with butter.
• Bake the rolls for 40 to 55 minutes till they turn golden brown.
• Serve warm with whipped cream.