German Potato Salad Recipe

• 4 Potatoes
• 4 Bacon slices
• 1 tbsp All-purpose flour
• 2 tbsp White sugar
• 1/3 Cup water
• 1/4 Cup white wine vinegar
• 1/2 Cup chopped green onions
• Salt and Pepper to taste

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender, but firm (about 15 minutes).
• Drain, cool and chop.
• Place bacon in a large, deep skillet.
• Cook over medium high heat, until evenly brown.
• Drain, crumble and set aside. Reserve bacon fat.
• Add flour, sugar, water and vinegar to skillet and cook in reserved bacon fat, over medium heat, until dressing is thick.
• Add bacon, potatoes and green onions to skillet and stir until coated.
• Cook till heated and season with salt and pepper.
• Serve warm.
• German Potato Salad is ready.