German Style Egg Noodles Recipe

• 3 cups Flour
• 4 Eggs
• 1-2 tsp Salt
• 1 quart Cold Water

• Take a large mixing bowl and combine flour, eggs, salt and ½ cup of water together.
• Beat the ingredients till the batter is smooth and does not stick to the spoon. If required, more add water.
• The dough should be firm enough to be rolled out and cut into slivers or soft enough to be passed through a sieve, colander or spaetzle-maker with large holes.
• Pour water and little salt in a large pot and keep for boiling.
• When the water starts boiling, pass the dough through the spaetzle-maker, into the water.
• Alternately, you can roll the dough and cut into tiny noodles. Add the noodles into the boiling water.
• When the noodles float back to the surface, they are done.
• Remove them with a slotted spoon and keep aside.
• You can serve them with a brown gravy or beef stock.