Ghattey Ka Saak Recipe

• For Ghattey
• 1 cup Besan (Gram flour)
• 1 tsp Hing (Asafoetida)
• 1 tsp Salt
• 2 tsp Yogurt
• 1 tsp Red Chili Powder
• 2 cups Water (boiling)
• 2 tsp Oil
  
  For Gravy
• 1 tbsp Ghee
• 5 small Red Chilies
• 1 tsp Cumin Seeds
• 1 cup sour Yogurt
• 1 Bay Leaf
• 1 tsp Besan (Gram flour)
• 1 tsp Red Chili Powder
• 1 cup Water
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tbsp Coriander Leaves
• 1 tsp Dry Mango Powder (Amchoor)
• 2-3 Curry Leaves
• 1 tsp Garam Masala Powder
• 1 tsp Salt

• For Ghattey
• Mix together besan, hing, salt, and chili powder.
• Add yogurt, oil, and enough boiling water to make stiff dough.
• Start working with one-fourth cup of dough at a time.
• Roll it into thin cylindrical shape sticks.
• To cook theses sticks, drop them in boiling water
• When sticks rise onto the surface of water, remove them and let them dry on a tray.
  
  For Gravy
• Heat the ghee in kadhai.
• When ghee is hot enough, add cumin seeds, curry leaves, bay leaf and chillies.
• Add mixture of yogurt and water to the kadai.
• Add ghattey pieces and the remaining ingredients.
• Bring to boil.
• Simmer until gravy is thick.