Ghee Rice Recipe

• 2 cups Rice
• 3 Cardamoms
• 3 Cloves
• 1 inch stick of Cinnamon
• 1 tsp Pepper
• 2 Green Chilies (chopped)
• 3 Garlic Cloves (chopped)
• 1 cm Ginger (chopped)
• 3 tbsp Ghee
• 1 Bay Leaf
• 1 Carrot (sliced)
• 1 Onion (sliced)
• 2 cups Coconut Milk
• Salt (to taste)
• 2 tbsp Oil
• Few Cashewnuts
• Few Raisins

• Grind cardamom, cloves, cinnamon, and pepper into a fine powder.
• Mix green chilies, garlic, and ginger with little water to make a nice paste.
• Heat ghee in a pan and fry bay leaf, carrot, and half of the onion for 3 minutes.
• Stir in ginger-garlic paste and cook for 2 minutes.
• Put grounded spices and mix well.
• Add rice and cook for another 2 minutes.
• Stir in coconut milk, water, and salt. Cover and cook until the rice is well cooked.
• Heat oil in a pan and deep fry the remaining onion.
• Put in cashew nuts and raisins. Fry for a minute.
• Garnish over the rice.
• Serve hot.