Gherkin Pickle Recipe

• 200 gms Gherkins
• 50 gms Salt (for dry brine)
• 1 fiery Red Spice (mixture)
• 2 tsp Amchoor (dried mango) (powder)
• 2 tbsp mustard or other oil

• Heat oil till smoky, and keep it aside to cool.
• Wash and wipe gherkins, make a slit along length of each.
• Slice gherkins into vertical fours.
• Place layers of gherkins, sprinkle with salt in a jar.
• Keep aside, covered for 24 hours.
• Drain out brine water; wash thoroughly under running cold water.
• Drain completely, wipe or dab dry on a clean cloth.
• Mix mango or powder into spice mixture.
• Add gherkins, mix thoroughly.
• Add half oil into mixture, mix again.
• Pack into sterile jar, pour remaining oil over it.
• Cover with lid; keep aside for 3-4 days, before using.