Ghiya Raita Recipe

• 1 Cup grated lauki
• 2 Cups Curd
• 1 tsp Cumin powder
• Salt to taste
• Red chili powder to taste

• Boiled the ghiya till soft.
• Drain the boiled ghiya (grated) and cool it.
• Then, stir the curd with hand mixer.
• Add ghiya and blends well.
• Now add cumin powder, salt and chili powder and mix well.
• Keep it in refrigerator for an hour and serve it chilled.