Ghoriba Recipe

• 500 gm unsweetened Coconut (finely grated)
• 160 gm fine Semolina (Rava)
• 4 Eggs
• 250 gm Sugar (powdered)
• 2 tsp Baking Powder
• ¼ cup Vegetable Oil
• ¼ cup Butter (melted)
• Orange Flower Water
• Powdered Sugar

• Preheat the oven at 350°F. Grease a baking sheet with little oil.
• Take eggs and sugar in a bowl and beat well.
• Mix in butter, oil and baking powder.
• Add coconut and semolina and combine well to make a firm dough.
• Shape the dough into small balls using hands wet with orange flower water. Press each ball forming into thick disc shape.
• Roll them in powdered sugar and transfer to the baking sheet.
• Bake for 20 minutes or until golden brown in colour.
• Cool and serve.