Ghugni Recipe

• 2 Cups soaked white Peas
• 1/2 Cup chopped onion
• 1 Tomato (chopped)
• 1 tsp Garlic (crushed)
• 1 tsp Ginger (grated)
• 1/2 tsp Cumin seed powder
• 1/2 tsp Coriander powder
• 1 tsp Garam masala
• 1/2 Cup oil
• Salt to taste

• Boil the soaked white peas till it turns soft.
• Heat the oil.
• Fry onion, ginger and garlic.
• Fry it till onion gets brown.
• Add tomatoes and stir it properly.
• Now mix this with cooked peas.
• Add cumin seed powder and coriander powder.
• Allow it to boil.
• Add garam masala.
• Adorn with coriander and chopped onion.