Ginger Biscuits Recipe

• 115 gms (4 oz) Butter
• 200 gms (7 oz) White Sugar
• 1 tbsp Golden Syrup
• 1 Egg
• 225 gms (8 oz) Flour (Maida)
• 1 tsp Baking Powder
• 3 tsp Ginger Powder
• 2 tsp Mixed Spice
• ½ tsp Baking Soda

• •Preheat oven to 180°C, 350°F or gas mark 4.
• In a large bowl, blend the butter and sugar, add golden syrup and egg to mix them thoroughly.
• Add the flour, baking powder, ginger powder, mixed spice and baking soda and mix until well combined.
• Roll into small balls and place on lined baking tray allowing room to spread. Do not flatten the balls.
• Bake for 15 minutes.