Ginger Chicken Recipe

• 1 Skinless & boneless chicken breast
• 2 tbsp Finely shredded fresh ginger root
• 1 tbsp Finely minced garlic
• 1 tbsp Soy sauce
• 1 tbsp Vegetable or peanut oil
• 1/2 Cup thinly sliced onions
• 1 tbsp Red wine vinegar
• 1 tbsp Sugar

• Wash the chicken and cut into small pieces.
• Pour oil in a skillet and heat up over medium heat.
• Fry onion rings and add ginger & garlic. Fry for about 2 minutes.
• Use little water if the mixture sticks to the bottom of the skillet.
• Add chicken, cook it properly and keep stirring.
• Now add soy sauce, vinegar and sugar.
• Cover it and cook for 3 minutes at low heat.