Ginger Cookies Recipe

• 2 cups All-Purpose Flour
• 2 tsp Baking Soda
• ¼ tsp Salt
• ¾ cup Butter
• 1 cup Sugar
• ¼ cup Molasses
• 1 Egg
• 1 tsp Cinnamon
• 1 tsp Ginger
• ½ cup Sugar

• Preheat oven to 350 degrees F.
• Butter two cookie sheets and sprinkle some flour.
• Combine flour, cinnamon, ginger, salt, and baking soda in a bowl. Set aside.
• Beat butter, 1 cup sugar, molasses, and egg together, until creamy.
• Gradually add the flour mixture and knead smooth dough.
• Divide the dough into small balls and press them a little.
• Roll over into ½ cup sugar and place on the cookie sheets.
• Place 1 sheet in the oven and bake for 10-15 minutes.
• Repeat the same for the other cookie sheet.
• Serve after cooling.