Ginger Prawn Recipe

• 6 Large prawns, peeled and deveined
• 2 tbsp Oil
• 2 Garlic cloves, finely chopped
• 1 tsp Sugar
• 1 Inch piece ginger, finely chopped
• 2 tbsp Stock
• 2 Spring onions
• 1 Small onion, sliced
• 1 tbsp Light soy sauce

• Heat oil in a frying pan until fumes appear.
• Add finely chopped garlic and saute until light brown.
• Add chopped ginger and fry for a while.
• Now add the prawns and stir properly.
• Add the soy sauce, sugar and stock.
• Stir the contents constantly and cook until the prawns are well cooked. Prawns should turn opaque.
• Add sliced onions and spring onions.
• Stir for a while and remove from the flame
• Ready to serve.