Ginger Sandwich Cookies Recipe

• 1/4 tsp Ground Ginger
• 3 tbsp Boiling Water
• 2-1/2 tsp Baking Soda
• 1 cup Margarine
• 3 tbsp Boiling water
• 4-1/2 cups All-Purpose Flour
• 1 Egg
• 1/2 cup Molasses
• 2-1/2 cups Confectioners' Sugar
• 1 tbsp Margarine
• 1/8 tsp Salt
• 1 cup White Sugar

• In a medium bowl, cream together margarine and white sugar.
• Beat in the egg and molasses until well blended both.
• Dissolve baking soda in boiling water; stir into the egg and molasses mixture.
• Later, mix in the flour to make dough.
• Cover and allow it to chill for at least one hour.
• Preheat oven to 350 degrees F.
• Roll the dough out to considerable thickness.
• Cut into circles.
• Put cookies 1 inch apart onto cookie sheets (un- greased).
• Bake for ten minutes in the preheated oven.
• Let cookies to cool entirely before sandwiching.
• Frost cookies (frost) and put a cookie with the center hole on top.
• To prepare the frosting: Beat margarine and water altogether.
• Blend in the salt and ginger.
• Bit by bit; beat in the confectioners' sugar until the required consistency is accomplished.
• Sandwich in between cooled cookies.