Gingered Pork Chops In Orange Juice Recipe

• 1/4 cup All-Purpose Flour
• 2 tsp Ginger (ground)
• Salt to taste
• 1/2 tsp Black Pepper (ground)
• 4 tbsp Olive Oil
• 4 thick cut Pork Chops
• 1 Onion (halved and thinly sliced)
• 1 tbsp Brandy
• 1 1/2 cups Orange juice

• Take the flour, ginger, salt and pepper in a plastic bag. Shake the bag to mix.
• Put the chops into the bag and shake vigorously to coat.
• Heat oil in a frying pan and cook the chops until browned on both sides.
• In another pan heat the oil and sauté the onion. Pour the brandy and mix.
• Place the chops in a casserole dish and pour the heated brandy over it. Then pour the orange juice.
• Bake in an oven preheated at 175 degrees C for 45 minutes.