Glazed Mint Brownies Recipe

• 2 (1 ounce) squares Unsweetened Chocolate
• ½ cup Butter
• 2 Eggs
• 1 cup Sugar
• ½ cup All-purpose Flour
  
  For Filling
• 3 tbsp Butter (softened)
• 1½ cups Confectioners' Sugar
• 2 tbsp Milk
• ¾ tsp Peppermint Extract
• 3 drops Green Food Coloring (optional)
  
  For Glaze
• ½ cup Semisweet Chocolate Chips
• 2 tbsp Butter

• Place a heavy saucepan on fire and melt chocolate and butter in it.
• Remove and cool slightly.
• Take a mixing bowl and combine together eggs, sugar and flour.
• Add the chocolate mixture and whisk well.
• Grease a 9-inch baking pan.
• Pour the batter into the baking pan.
• Bake the batter at 350°F for 20 to 25 minutes or till a toothpick inserted comes out clean.
• Remove and cool on a wire rack.
• Mix together butter, confectioners’ sugar, milk, peppermint extract and green food coloring in a mixing bowl. Beat until creamy.
• Spread the mixture over the brownies.
• Place chocolate chips and butter in a saucepan and melt over heat. Stir well until smooth.
• Spread the glaze over the filling.
• Refrigerate the brownies till the filling and glaze are set.